Chixotic Kenyan Purple Tea

Experience the naturally vibrant character of Kenyan Purple Tea whole leaf, a rare loose-leaf tea grown at high altitude in the fertile highlands of Kenya. This tea is known for its distinctive color, naturally high antioxidants, balanced flavor, and low caffeine level, making it a unique alternative to traditional green or black tea.

Our purple tea is carefully crafted by Kenyan small-scale farmers using traditional methods. The Classic variant offers a smooth, balanced cup with a clean finish, while the Hand-Rolled variant delivers a lighter, more delicate experience with refined aromatics and a soft, elegant mouthfeel. Both variants express the tea’s natural balance and subtle sweetness without bitterness, and are free from artificial flavors or preservatives.

With no calories per serving, this pantry staple is perfect for those seeking a health-conscious tea drinking experience. Brew it hot for a calming cup or serve it over ice for a refreshing, naturally colorful drink.

This tea is made from 100% natural loose leaves, never blended or flavored with additives. Each purchase supports ethical sourcing and sustainable farming practices in Kenya.

Our purple tea is a beautiful, uncommon tea for everyday enjoyment or gifting.

Available variants:
• Classic – smooth, balanced, and refreshing
• Hand-Rolled – light, delicate, and aromatic

Brewing Instructions:
Steep 1–2 teaspoons of loose-leaf tea in hot water (around 180°F) for 3 minutes. Adjust to taste.

Chixotic Kenyan Purple Tea Whole Leaf is a low caffeine, loose leaf tea made from organic and vegan ingredients in Kenya. This classic or hand-rolled tea has a rich, unflavored flavor and is free from artificial flavoring and preservatives. With no calories per serving, this pantry staple is perfect for those seeking a unique and health-conscious tea drinking experience. The Chixotic brand is committed to providing high-quality tea products that are both